What is the main goal of sustainable agriculture?

The main goal of sustainable agriculture is to maintain soil health and reduce environmental impacts. This approach emphasizes the long-term viability of farming practices, ensuring that agricultural systems can meet current food needs without compromising future generations' ability to produce food. Sustainable agriculture aims to enhance the resilience of ecosystems by promoting biodiversity, minimizing pollution, conserving water and soil resources, and utilizing practices like crop rotation and organic farming.

This holistic approach recognizes the interconnectedness of food systems and the environment, leading to not just agricultural productivity but also ecological balance. By focusing on maintaining soil health, sustainable agriculture strengthens the resource base necessary for continued agricultural productivity while minimizing harm to the environment.